Tunisian Tomato Soup with
3 tablespoons fresh lemon juice (or to taste)A few currantsPlace the soaked, uncooked Chickpeas in a large pot and cover with water by 3 Bring to a boil
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Add the Lentils and cinnamon stick
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Meanwhile
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Add 6 cups of water (including the reserved cooking water from the Lentils) and the tomatoes, and bring to a boil
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Stir in the Chickpeas and Lentils, and cook for only about 5 minutes longer
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