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Know your beansAnybody who would like to become a barista has several options they can take. The most recognized is the National Vocational Qualification Certification for Baristas which is offered by China's Ministry of Commerce in China. A barista who trained at the Hong Kong Best Training Institution, surnamed Wang, told the Global Times that during the elementary courses, one is able to learn such basic knowledge as bean authentication (quality, type and luster) and country of origin. When it comes to later phases of study, the importance lies in the skill of matching beans according to their distinctive characteristics. "Coffee has various aspects that are still yet to be explored,
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