Trattoria premieres at Sonoma Film Festival
Trattoria, a foodiefriendly drama
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San Francisco FoodiesSan Francisco is a foodie town, with over 3,500 restaurants and an incredibly high turnover rate. by readers, the mlange of different cultures, yearround access to high quality produce and a chic, urban workforce that crawls the streets looking for the latest hotspot
tiffany blue nikes, San Francisco supports more restaurants per person than any other city, including New York City
ヴィトン 財布. Described by the New York Times as not only competitive
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The fictional dramatic comedy that plays out in the film feels authentic and is bolstered by interspersed clips of interviews with real Northern California chefs who illustrate the narrative with examples from their own lives. Elizabeth Falkner (The Next Iron Chef, Citizen Cake), Traci Des Jardins (Jardiniere, Mijita, Manzanita), and husband/wife chef duo Craig and Annie Stoll (Delfina, Locanda) make up the group of celebrity chefs who tell their stories on screen.
The "Trattoria" website embraces the foodie theme with links to the annual San Francisco Chronicle "Top 100 Restaurants 2012" list, compiled by longtime restaurant critic Michael Bauer, and recent restaurant reviews by the San Francisco Chronicle
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Trattoria tells the story of Sal Sartini (played by Tony Denison from "The Closer"

, a "conventional" chef in that he has an upscale, brick and mortar restaurant
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tiffany blue nikes. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother's traditional Italian recipes, creates some drama. When stymied by his father
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The dramatic tension between father and son
Microsoft office 2010 product key, husband and secondwife Cecelia, and stepmother and stepson is effectively relieved by humorous interactions in the kitchen with the Hispanic prepcooks and a budding romance between two young people who appreciate food
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The photography was very well done, featuring beauty food shots that left the audience drooling as luscious
victoria secret swimwear, rich marinara was ladled over steaming mounds of pasta, pillowy gnocchi transformed from blobs of dough to happy smiles, succulent duck was sliced over pasta and Arborio rice glistened in the risotto. Even the simple step of drizzling olive oil into a hot pan took on culinary significance. Doug Dale, from one of Lake Tahoe's top restaurants, Wolfdales, did an admirable job as food stylist and kitchen consultant.
The film was also enhanced by gorgeous shots of San Francisco in all her glory, from the twinkling lights of the Bay Bridge and the downtown skyline at night to rows of Victorian houses shining in the sun. The City showed off her charms to excellent effect.Related: